Easy Rhubarb Upside Down Cake Recipe

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Easy Rhubarb Upside Down Cake
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  1. Preheat oven to 350 degrees.
  2. Grease 9x13inch pan.
  3. Mix together Rhubarb, tapioca, sugar and package of DRY jello (NO WATER) and pour into prepared pan.
  4. Prepare cake mix according to package directions and pour over Rhubarb mixture.
  5. Bake 1 hour.
  6. Serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.98 Kcal (1021 kJ)
Calories from fat 98.33 Kcal
% Daily Value*
Total Fat 10.93g 17%
Cholesterol 61.38mg 20%
Sodium 114.28mg 5%
Potassium 204.18mg 4%
Total Carbs 31.62g 11%
Sugars 22.66g 91%
Dietary Fiber 1.22g 5%
Protein 4.28g 9%
Vitamin C 4.9mg 8%
Iron 0.4mg 2%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 153.27 Kcal (642 kJ)
Calories from fat 61.78 Kcal
% Daily Value*
Total Fat 6.86g 17%
Cholesterol 38.56mg 20%
Sodium 71.8mg 5%
Potassium 128.27mg 4%
Total Carbs 19.86g 11%
Sugars 14.24g 91%
Dietary Fiber 0.77g 5%
Protein 2.69g 9%
Vitamin C 3.1mg 8%
Iron 0.3mg 2%
Calcium 42mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
  • 7

Good Points

  • saturated fat free,
  • low sodium

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