Cake Fantasy Recipe

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Cake Fantasy
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Ingredients
10
Count
Nutrition
180
Calories
Total time
510
Minutes
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Ingredients:

  • 1 pineapple sponge cake
  • 3 tbsp sugar
  • 1 apple, peeled and cut into pieces
  • 1/2 cup water
  • 2 tbsp sugar
  • 1/2 tsp lemon juice

Directions:

  1. Cut the pineapple sponge cake into 2 halves.
  2. Spread the jam on each piece.
  3. Cook the apple pieces till soft in half cup of water to which sugar and lemon juice has been added.
  4. Cool.
  5. Whip cream with sugar till it thickens.
  6. Add the cooked apple pieces.
  7. Reserve the syrup.
  8. Put the ice-cream in a cake tin.
  9. Place the cake on it.
  10. Soak with apple syrup.
  11. Spread the apple-cream mixture over the cake.
  12. Press the other piece of cake onto it.
  13. Soak again with the remaining syrup.
  14. Cover with foil.
  15. Freeze for 8 hours.
  16. Remove from the cake tin 1 hour before serving.
  17. Pour the chocolate sauce.
  18. Freeze again.
  19. Serve after an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.38 Kcal (755 kJ)
Calories from fat 57.88 Kcal
% Daily Value*
Total Fat 6.43g 10%
Cholesterol 18.13mg 6%
Sodium 34.58mg 1%
Potassium 98.87mg 2%
Total Carbs 30.7g 10%
Sugars 22.42g 90%
Dietary Fiber 0.93g 4%
Protein 1.82g 4%
Vitamin C 2.5mg 4%
Iron 0.6mg 3%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 139.41 Kcal (584 kJ)
Calories from fat 44.73 Kcal
% Daily Value*
Total Fat 4.97g 10%
Cholesterol 14.01mg 6%
Sodium 26.72mg 1%
Potassium 76.41mg 2%
Total Carbs 23.73g 10%
Sugars 17.33g 90%
Dietary Fiber 0.72g 4%
Protein 1.41g 4%
Vitamin C 1.9mg 4%
Iron 0.5mg 3%
Calcium 43.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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