Tropical Curried Egg Salad Wraps Recipe

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Tropical Curried Egg Salad Wraps
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Ingredients:

Directions:

  1. Mix all together and chill well.
  2. Use in sandwich wrap fillings, scooped in lettuce cups , fill hollowed out ripe tomatoes.
  3. The taste and textures are pleasing.
  4. Chopped red apples are also a nice addition as well as chopped fresh herbs such as cilantro or parsley to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.8 Kcal (661 kJ)
Calories from fat 55.85 Kcal
% Daily Value*
Total Fat 6.21g 10%
Cholesterol 17.05mg 6%
Sodium 22.7mg 1%
Potassium 348.85mg 7%
Total Carbs 23.22g 8%
Sugars 13.74g 55%
Dietary Fiber 3.07g 12%
Protein 4.97g 10%
Vitamin C 31.8mg 53%
Iron 1.1mg 6%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 121.75 Kcal (510 kJ)
Calories from fat 43.09 Kcal
% Daily Value*
Total Fat 4.79g 10%
Cholesterol 13.16mg 6%
Sodium 17.51mg 1%
Potassium 269.17mg 7%
Total Carbs 17.91g 8%
Sugars 10.6g 55%
Dietary Fiber 2.37g 12%
Protein 3.84g 10%
Vitamin C 24.6mg 53%
Iron 0.9mg 6%
Calcium 21.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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