Directions:
- In a large saucepan, add mayonnaise, yogurt, curry, and salt.
- Over low heat, whisk to blend.
- Add in potatotes and next 3 ingredients.
- Gently toss to mix and coat well.
- Cover and continue to cook over low heat for 7-10 minutes or until the potatoes are heated, being sure to stir constantly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.63 Kcal (1309 kJ) | ||
| Calories from fat | 147.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 25% | |
|---|---|---|---|
| Cholesterol | 11.65mg | 4% | |
| Sodium | 368.36mg | 15% | |
| Potassium | 625.05mg | 13% | |
| Total Carbs | 38.99g | 13% | |
| Sugars | 7.76g | 31% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 2.1mg | 12% | |
| Calcium | 81.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 155.75 Kcal (652 kJ) | ||
| Calories from fat | 73.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 25% | |
|---|---|---|---|
| Cholesterol | 5.8mg | 4% | |
| Sodium | 183.51mg | 15% | |
| Potassium | 311.4mg | 13% | |
| Total Carbs | 19.43g | 13% | |
| Sugars | 3.87g | 31% | |
| Dietary Fiber | 2.69g | 22% | |
| Protein | 2.11g | 8% | |
| Vitamin C | 2mg | 7% | |
| Vitamin A | 0.7mg | 47% | |
| Iron | 1mg | 12% | |
| Calcium | 40.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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