Curried Olive Egg Salad Recipe

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Curried Olive Egg Salad
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Ingredients:

Directions:

  1. In a large bowl, combine the first nine ingredients. Line pita halves with lettuce; fill each with 1/4 cup egg salad. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.03 Kcal (1193 kJ)
Calories from fat 105.1 Kcal
% Daily Value*
Total Fat 11.68g 18%
Cholesterol 289.73mg 97%
Sodium 783.5mg 33%
Potassium 1343.6mg 29%
Total Carbs 21.62g 7%
Sugars 5.39g 22%
Dietary Fiber 7.16g 29%
Protein 17.99g 36%
Vitamin C 26.4mg 44%
Iron 7.1mg 40%
Calcium 269.8mg 27%
Amount Per 100 g
Calories 37.49 Kcal (157 kJ)
Calories from fat 13.82 Kcal
% Daily Value*
Total Fat 1.54g 18%
Cholesterol 38.11mg 97%
Sodium 103.05mg 33%
Potassium 176.72mg 29%
Total Carbs 2.84g 7%
Sugars 0.71g 22%
Dietary Fiber 0.94g 29%
Protein 2.37g 36%
Vitamin C 3.5mg 44%
Iron 0.9mg 40%
Calcium 35.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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