Directions:
- Combine marinade ingredients in a bowl. Add beef and stir to coat. Let stand for 10 minutes.
- Combine sauce ingredients in a bowl.
- Place a wok over high heat until hot. Add 1-1/2 tablespoons oil, swirling to coat sides. Add garlic and ginger and cook, stirring, until fragrant, about 10 seconds. Add beef and stir-fry until no longer pink, 1-1/2 to 2 minutes. Remove meat from pan.
- Add remaining 1/2 tablespoon oil to wok, swirling to coat sides. Add bell peppers and stir-fry for 1 minute. Add water and stir-fry until peppers are tender-crisp, 2 to 3 minutes. Return meat to wok and add sauce; bring to a boil. Add cornstarch solution and cook, stirring, until sauce boils and thickens.
- To serve, garnish with chili slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.78 Kcal (1029 kJ) | ||
| Calories from fat | 122.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 21% | |
|---|---|---|---|
| Cholesterol | 57.82mg | 19% | |
| Sodium | 849.53mg | 35% | |
| Potassium | 380.04mg | 8% | |
| Total Carbs | 7.35g | 2% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 19.5g | 39% | |
| Vitamin C | 46.7mg | 78% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 20.8mg | 116% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 119.52 Kcal (500 kJ) | ||
| Calories from fat | 59.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 21% | |
|---|---|---|---|
| Cholesterol | 28.12mg | 19% | |
| Sodium | 413.14mg | 35% | |
| Potassium | 184.82mg | 8% | |
| Total Carbs | 3.57g | 2% | |
| Sugars | 1.24g | 10% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 9.48g | 39% | |
| Vitamin C | 22.7mg | 78% | |
| Vitamin A | 0.5mg | 37% | |
| Iron | 10.1mg | 116% | |
| Calcium | 16.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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