Pepper Steak Recipe

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Pepper Steak
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Minutes

Ingredients:

Directions:

  1. Combine oyster sauce, 2 tsp cornstarch, 1/4 tsp black pepper, baking powder in a bowl. Mix well and add steak. Let the mixture marinate for at least 10 minutes.
  2. Combine broth, rice wine, dark soy sauce, sugar, and remaining 1/4 tsp black pepper in a small bowl to make sauce.
  3. Place a wok over high heat until hot. Add 1 1/2 tbs oil, swirling to coat sides. Add garlic and ginger to cook until fragrant. Add beef and stir-fry until no longer pink, about 1 1/2 to 2 minutes. Remove meat from wok.
  4. Add remaining 1/2 tbs oil to wok, swirling to coat sides. Add bell peppers and stir-fry for 1 minute then add the 2 tbs water.
  5. Stir-fry for another 2-3 minutes until tender-crisp.
  6. Return meat to wok and add sauce. Bring to a boil then add cornstarch solution, stirring, until boils again and thickens.
  7. Garnish with jalapeno slices and serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.56 Kcal (1016 kJ)
Calories from fat 122.59 Kcal
% Daily Value*
Total Fat 13.62g 21%
Cholesterol 57.82mg 19%
Sodium 849.31mg 35%
Potassium 395.32mg 8%
Total Carbs 6.75g 2%
Sugars 1.99g 8%
Dietary Fiber 0.63g 3%
Protein 19.5g 39%
Vitamin C 31.9mg 53%
Vitamin A 0.7mg 25%
Iron 14.5mg 81%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 127.73 Kcal (535 kJ)
Calories from fat 64.55 Kcal
% Daily Value*
Total Fat 7.17g 21%
Cholesterol 30.45mg 19%
Sodium 447.23mg 35%
Potassium 208.17mg 8%
Total Carbs 3.56g 2%
Sugars 1.05g 8%
Dietary Fiber 0.33g 3%
Protein 10.27g 39%
Vitamin C 16.8mg 53%
Vitamin A 0.4mg 25%
Iron 7.7mg 81%
Calcium 24.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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