Teriyaki Chicken Wings Recipe

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Ingredients:

Serving

Directions:

Whisk together the water, soy sauce, sugar, pineapple juice, vegetable oil, garlic, and ginger in a large glass or ceramic bowl until the sugar has dissolved. Add the chicken wings, coat with the marinade, cover the bowl with plastic wrap, and marinate in the refrigerator for at least 1 hour.
Preheat an oven to 350 degrees F (175 degrees C). Grease baking dishes, and set aside.
Remove the chicken from the marinade, and shake off excess and place the chicken wings into the prepared baking dishes. Discard the remaining marinade. Bake the wings in the preheated oven until the chicken is cooked through and the glaze is evenly browned, about 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.68 Kcal (702 kJ)
Calories from fat	86.82 Kcal
		% Daily Value*
Total Fat	9.65g	15%
Cholesterol	71.43mg	24%
Sodium	1018.79mg	42%
Potassium	138.01mg	3%
Total Carbs	7.88g	3%
Sugars	6.55g	26%
Dietary Fiber	0.72g	3%
Protein	12.7g	25%
Vitamin C	0.3mg	0%
Iron	1.4mg	8%
Calcium	20.3mg	2%

Amount Per 100 g
Calories	189.88 Kcal (795 kJ)
Calories from fat	98.31 Kcal
		% Daily Value*
Total Fat	10.92g	15%
Cholesterol	80.88mg	24%
Sodium	1153.67mg	42%
Potassium	156.28mg	3%
Total Carbs	8.93g	3%
Sugars	7.41g	26%
Dietary Fiber	0.81g	3%
Protein	14.38g	25%
Vitamin C	0.3mg	0%
Iron	1.6mg	8%
Calcium	23mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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