Singapore Noodle Curry Shrimp Recipe

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Singapore Noodle Curry Shrimp
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Ingredients:

Directions:

  1. Combine chicken broth, oyster sauce, soy sauce and sugar in a small bowl, and set aside.
  2. In a large skillet, heat the oil over medium-high heat. Add curry powder, garlic, and ginger; stir-fry for 10 seconds. Add peppers, onions, and scallions; stir-fry for 3 to 5 minutes. Stir in chicken stock mixture, and bring to a boil over high heat. Add shrimp and peas, and cook until hot. Add noodles, and cook until dish is heated thoroughly. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.74 Kcal (514 kJ)
Calories from fat 64.34 Kcal
% Daily Value*
Total Fat 7.15g 11%
Cholesterol 9.17mg 3%
Sodium 498.75mg 21%
Potassium 146.7mg 3%
Total Carbs 10.92g 4%
Sugars 4.01g 16%
Dietary Fiber 2.59g 10%
Protein 3.51g 7%
Vitamin C 29.8mg 50%
Vitamin A 0.5mg 16%
Iron 26.1mg 145%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 96.17 Kcal (403 kJ)
Calories from fat 50.41 Kcal
% Daily Value*
Total Fat 5.6g 11%
Cholesterol 7.18mg 3%
Sodium 390.77mg 21%
Potassium 114.94mg 3%
Total Carbs 8.55g 4%
Sugars 3.14g 16%
Dietary Fiber 2.03g 10%
Protein 2.75g 7%
Vitamin C 23.4mg 50%
Vitamin A 0.4mg 16%
Iron 20.4mg 145%
Calcium 19.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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