Triple Decker Chocolate Coconut Cream Pie Recipe

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Triple Decker Chocolate Coconut Cream Pie
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Ingredients:

Directions:

  1. In medium saucepan stir together sugar, cornstarch, salt and milk then blend in eggs.
  2. Cook over medium heat stirring constantly until mixture boils then stir 1 minute.
  3. Remove from heat then stir in butter and vanilla.
  4. Into small bowl pour 1-1/2 cups cream filling then stir in coconut and set aside.
  5. Stir together cocoa, 3 tablespoons sugar and 2 tablespoons milk.
  6. Blend into remaining cream filling in saucepan.
  7. Return to heat then cook just to boiling stirring constantly.
  8. Remove from heat then pour 1 cup chocolate filling into baked pie crust.
  9. Spread coconut filling over chocolate layer then top with remaining chocolate filling.
  10. Spread evenly then press plastic warp directly onto surface and refrigerate 8 hours.
  11. Just before serving spread with whipped topping.
  12. Cover and refrigerate leftover pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.77 Kcal (1439 kJ)
Calories from fat 108.25 Kcal
% Daily Value*
Total Fat 12.03g 19%
Cholesterol 67.11mg 22%
Sodium 283.03mg 12%
Potassium 250.31mg 5%
Total Carbs 52.61g 18%
Sugars 30.06g 120%
Dietary Fiber 0.76g 3%
Protein 6.31g 13%
Iron 0.7mg 4%
Calcium 137.9mg 14%
Amount Per 100 g
Calories 194.12 Kcal (813 kJ)
Calories from fat 61.12 Kcal
% Daily Value*
Total Fat 6.79g 19%
Cholesterol 37.9mg 22%
Sodium 159.82mg 12%
Potassium 141.34mg 5%
Total Carbs 29.71g 18%
Sugars 16.98g 120%
Dietary Fiber 0.43g 3%
Protein 3.56g 13%
Iron 0.4mg 4%
Calcium 77.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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