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Creamy Chocolate Pudding II Recipe

Creamy Chocolate Pudding II Recipe

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Ingredients:

Serving

6 tbsp granulated sugar
1/4 cup unsweetened cocoa
1/4 cup cornstarch
1/8 tsp salt
1 1/2 cups evaporated milk
1/2 cup water
1 tbsp butter or 1 tbsp margarine
1/2 tsp vanilla extract

Directions:

Combine sugar, cocoa, cornstarch and salt in a medium saucepan.
Add evaporated milk and water; whisk to blend.
Cook over medium heat, stirring constantly, for about 7 minutes or until pudding thickens (do not boil).
Remove from heat; stir in butter and vanilla extract.
Serve warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.52 Kcal (1128 kJ)
Calories from fat	100.69 Kcal
		% Daily Value*
Total Fat	11.19g	17%
Cholesterol	35.04mg	12%
Sodium	178.82mg	7%
Potassium	370.51mg	8%
Total Carbs	38.83g	13%
Sugars	19.09g	76%
Dietary Fiber	1.85g	7%
Protein	7.73g	15%
Vitamin C	1.9mg	3%
Iron	0.8mg	4%
Calcium	257.8mg	26%

Amount Per 100 g
Calories	167.74 Kcal (702 kJ)
Calories from fat	62.67 Kcal
		% Daily Value*
Total Fat	6.96g	17%
Cholesterol	21.81mg	12%
Sodium	111.29mg	7%
Potassium	230.59mg	8%
Total Carbs	24.16g	13%
Sugars	11.88g	76%
Dietary Fiber	1.15g	7%
Protein	4.81g	15%
Vitamin C	1.2mg	3%
Iron	0.5mg	4%
Calcium	160.4mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium

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