Banana Coconut Cream Pie Recipe

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Banana Coconut Cream Pie
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Ingredients:

Directions:

  1. In a heavy saucepan, dissolve cornstarch in water.
  2. Stir in sweetened condensed milk and egg yolks.
  3. Cook and stir until thickened and bubbly.
  4. Remove from heat.
  5. Add butter and vanilla.
  6. Cool slightly.
  7. Fold in coconut.
  8. Slice bananas, then dip in lemon juice and drain.
  9. Arrange banana slices on bottom of pie crust.
  10. Pour filling over bananas.
  11. Cover and chill for 4 hours OR until set.
  12. Top with whipped cream.
  13. Garnish with additional toasted coconut and sliced bananas, if desired.
  14. Store, covered and refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 536.89 Kcal (2248 kJ)
Calories from fat 278.29 Kcal
% Daily Value*
Total Fat 30.92g 48%
Cholesterol 119.04mg 40%
Sodium 211.6mg 9%
Potassium 450.91mg 10%
Total Carbs 58.58g 20%
Sugars 34.52g 138%
Dietary Fiber 1.37g 5%
Protein 8.93g 18%
Vitamin C 4.7mg 8%
Iron 1.5mg 8%
Calcium 187.8mg 19%
Amount Per 100 g
Calories 256.12 Kcal (1072 kJ)
Calories from fat 132.75 Kcal
% Daily Value*
Total Fat 14.75g 48%
Cholesterol 56.79mg 40%
Sodium 100.94mg 9%
Potassium 215.1mg 10%
Total Carbs 27.95g 20%
Sugars 16.47g 138%
Dietary Fiber 0.65g 5%
Protein 4.26g 18%
Vitamin C 2.3mg 8%
Iron 0.7mg 8%
Calcium 89.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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