Banana Coconut Cream Pie Recipe

Directions:

1. In a heavy saucepan, dissolve cornstarch in water.
2. Stir in sweetened condensed milk and egg yolks.
3. Cook and stir until thickened and bubbly.
4. Remove from heat.
5. Add butter and vanilla.
6. Cool slightly.
7. Fold in coconut.
8. Slice bananas, then dip in lemon juice and drain.
9. Arrange banana slices on bottom of pie crust.
10. Pour filling over bananas.
11. Cover and chill for 4 hours OR until set.
12. Top with whipped cream.
13. Garnish with additional toasted coconut and sliced bananas, if desired.
14. Store, covered and refrigerated.