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Peanut Butter-Banana Pie Recipe

Peanut Butter-Banana Pie Recipe

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Ingredients:

Serving

1 cup reduced-calorie vanilla wafer crumbs (about 30 cookies)
2 tbsp butter or 2 tbsp margarine, melted and cooled
1 large egg white, lightly beaten
cooking spray
2/3 cup sugar
3 1/2 tbsp cornstarch
1/4 tsp salt
1 1/3 cups 1% low-fat milk
2 large eggs, lightly beaten
2 tbsp creamy peanut butter
1 tsp vanilla extract
2 1/2 cups sliced bananas
1 1/2 cups frozen reduced-calorie whipped topping, , thawed

Directions:

Bananas that are firm rather than extra-ripe work best in this pie.
Preheat oven to 350 degrees.
To prepare crust, combine first 3 ingredients in a bowl, tossing with a fork until moist.
Press into bottom and up sides of a 9-inch pie plate coated with cooking spray.
Bake at 350 degrees for 12 minutes; cool crust on a wire rack.
To prepare the filling, combine the sugar, cornstarch, and salt in a small heavy saucepan.
Gradually add the milk, stirring with a whisk until well-blended.
Cook over medium heat until mixture comes to a boil; cook for 1 minute, stirring with a whisk.
Gradually add about 1/3 cup hot custard to beaten eggs, stirring constantly with a whisk.
Return egg mixture to pan.
Cook over medium heat until thick (for about 1 minute); stir constantly.
Remove from heat, and stir in peanut butter and vanilla.
Cool slightly.
Arrange banana slices in bottom of prepared crust; spoon filling over bananas.
Press plastic wrap onto the surface of filling; chill 4 hours.
Remove plastic wrap.
Spread whipped topping evenly over filling.
Chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.5 Kcal (764 kJ)
Calories from fat	60.22 Kcal
		% Daily Value*
Total Fat	6.69g	10%
Cholesterol	56.16mg	19%
Sodium	130.78mg	5%
Potassium	285.78mg	6%
Total Carbs	26.96g	9%
Sugars	17.73g	71%
Dietary Fiber	1.68g	7%
Protein	4.76g	10%
Vitamin C	4.2mg	7%
Iron	0.3mg	2%
Calcium	63.3mg	6%

Amount Per 100 g
Calories	144.98 Kcal (607 kJ)
Calories from fat	47.84 Kcal
		% Daily Value*
Total Fat	5.32g	10%
Cholesterol	44.61mg	19%
Sodium	103.89mg	5%
Potassium	227.03mg	6%
Total Carbs	21.42g	9%
Sugars	14.09g	71%
Dietary Fiber	1.34g	7%
Protein	3.78g	10%
Vitamin C	3.4mg	7%
Iron	0.3mg	2%
Calcium	50.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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