Creamy Butterscotch Pudding Recipe

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Creamy Butterscotch Pudding
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Ingredients:

Directions:

  1. In a small saucepan, combine the brown sugar, cornstarch and salt. Add milk and egg yolks; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
  2. Remove from the heat; stir in butter and vanilla. Cool to room temperature, stirring several times. Pour into four individual dessert dishes. Cover and refrigerate for 1-2 hours or until chilled. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.6 Kcal (1238 kJ)
Calories from fat 51.84 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 89.47mg 30%
Sodium 181.86mg 8%
Potassium 298.36mg 6%
Total Carbs 57.05g 19%
Sugars 52.91g 212%
Dietary Fiber 0.04g 0%
Protein 5.64g 11%
Vitamin C 0.7mg 1%
Iron 0.7mg 4%
Calcium 141.8mg 14%
Amount Per 100 g
Calories 232.16 Kcal (972 kJ)
Calories from fat 40.72 Kcal
% Daily Value*
Total Fat 4.52g 9%
Cholesterol 70.27mg 30%
Sodium 142.83mg 8%
Potassium 234.33mg 6%
Total Carbs 44.81g 19%
Sugars 41.56g 212%
Dietary Fiber 0.03g 0%
Protein 4.43g 11%
Vitamin C 0.5mg 1%
Iron 0.6mg 4%
Calcium 111.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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