Directions:
- In a small saucepan, combine the brown sugar, cornstarch and salt. Add milk and egg yolk; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
- Remove from the heat; stir in butter and vanilla. Cool to room temperature, stirring several times. Pour into two individual dessert dishes. Cover and refrigerate for 1-2 hours or until chilled. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.58 Kcal (1238 kJ) | ||
| Calories from fat | 51.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 89.47mg | 30% | |
| Sodium | 183.79mg | 8% | |
| Potassium | 298.36mg | 6% | |
| Total Carbs | 57.05g | 19% | |
| Sugars | 52.91g | 212% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 141.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 232.14 Kcal (972 kJ) | ||
| Calories from fat | 40.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 9% | |
|---|---|---|---|
| Cholesterol | 70.27mg | 30% | |
| Sodium | 144.35mg | 8% | |
| Potassium | 234.33mg | 6% | |
| Total Carbs | 44.8g | 19% | |
| Sugars | 41.55g | 212% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.43g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 111.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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