Creme Brulee Pie Recipe

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Creme Brulee Pie
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Ingredients:

  • 3 tbsp cornstarch
  • 1 2/3 cups heavy cream
  • 1 tbsp butter
  • 1 (9 inch) baked pastry shells , cooled. (i have used graham cracker crust too)
  • 1/3 cup sugar

Directions:

  1. If using Duce De Leche Sauce prepare it and pour into pie crust.
  2. Beat cornstarch and cream in heavy saucepan until cornstarch is dissolved.
  3. Stir in sweetened condensed milk and egg yolks.
  4. Continue stirring until thick and bubbly.
  5. Remove from heat and stir in butter and vanilla.
  6. Pour Creme Brulee into prepared pastry shell and chill for two hours or more.
  7. Spread sugar over pie and brown in broiler for 5-10 minutes-keep an eye on it so it doesn't burn.
  8. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.84 Kcal (1900 kJ)
Calories from fat 295.43 Kcal
% Daily Value*
Total Fat 32.83g 51%
Cholesterol 134.29mg 45%
Sodium 154.19mg 6%
Potassium 102.28mg 2%
Total Carbs 33.08g 11%
Sugars 9.71g 39%
Dietary Fiber 0.86g 3%
Protein 6.79g 14%
Vitamin C 0.5mg 1%
Iron 1.7mg 9%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 390.92 Kcal (1637 kJ)
Calories from fat 254.47 Kcal
% Daily Value*
Total Fat 28.27g 51%
Cholesterol 115.67mg 45%
Sodium 132.81mg 6%
Potassium 88.1mg 2%
Total Carbs 28.5g 11%
Sugars 8.36g 39%
Dietary Fiber 0.74g 3%
Protein 5.85g 14%
Vitamin C 0.4mg 1%
Iron 1.4mg 9%
Calcium 45.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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