White Chocolate Coconut Cream Pie Recipe

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White Chocolate Coconut Cream Pie
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Ingredients:

Directions:

  1. Preheat oven 350 degrees.
  2. For the coconut-cracker crust: In a bowl, stir together 1 cup coconut, the graham cracker crumbs, and melted butter. Press onto bottom and side of a 9-inch pie plate. Bake in preheated oven for 10 minutes. Remove from oven; cool.
  3. For filling: In a large heavy saucepan, heat milk and 1 cup coconut just to simmering, stirring occasionally.
  4. Meanwhile, in a large bowl, combine the egg yolks, granulated sugar and flour. Beat with an electric mixer on medium-high speed until combined. Gradually stir 1 cup of the hot milk mixture into the egg mixture. Stir egg mixture into remaining mixture in saucepan. Cook and stir until mixture comes to a boil. Cook and stir for 2 minutes more.
  5. Remove from the heat. Stir in the 2 tablespoons creme de cacao and the 1 tablespoon butter. Cover the surface with clear plastic wrap. Cool.
  6. Meanwhile, in a small saucepan, melt white chocolate with the 1 tablespoon cream over low heat, stirring constantly. Spread onto bottom and side of pie crust. Chill in the refrigerator until chocolate is firm.
  7. Pour filling into crust. Cover and chill in the refrigerator for at least 2 hours or up to 4 hours.
  8. In chilled bowl, beat the 2 cups whipping cream, the powdered sugar, and the 1 tablespoon creme de cacao until stiff peaks form (tips stand straight), if desired. Swirl whipped cream over chilled filling. Cover and chill in the refrigerator for 30 minutes. Garnish with toasted coconut or white chocolate curls.
  9. Note: If pie isn't served all at once, top only the pieces to be served with whipped cream. Refrigerate remaining whipped cream and pie separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.07 Kcal (2265 kJ)
Calories from fat 328.68 Kcal
% Daily Value*
Total Fat 36.52g 56%
Cholesterol 178.43mg 59%
Sodium 152.79mg 6%
Potassium 421.76mg 9%
Total Carbs 49.22g 16%
Sugars 25.76g 103%
Dietary Fiber 5.03g 20%
Protein 11.18g 22%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 130.1mg 13%
Amount Per 100 g
Calories 250.18 Kcal (1047 kJ)
Calories from fat 151.97 Kcal
% Daily Value*
Total Fat 16.89g 56%
Cholesterol 82.5mg 59%
Sodium 70.65mg 6%
Potassium 195.01mg 9%
Total Carbs 22.76g 16%
Sugars 11.91g 103%
Dietary Fiber 2.33g 20%
Protein 5.17g 22%
Vitamin C 0.4mg 2%
Iron 0.9mg 11%
Calcium 60.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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