Directions:
- Peel potatoes. Place in a bowl of cold water so they won?t turn brown.
- When ready to prepare the latkas, drain the potatoes. Place potatoes and onions in a food processor fitted with a knife blade. Pulse until smooth. Drain mixture well.
- Pour potato mixture into a large bowl. Add beaten eggs. Add salt and pepper. Add enough flour so that the mixture holds together.
- Pour 1 inch of oil into a large, deep frying pan. Heat the oil over medium-high heat.
- Carefully drop 1/4 cup of the potato mixture into the hot oil.
- Flatten the pancake slightly so the center will cook.
- Fry for several minutes on each side until golden brown and cooked through.
- Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.27 Kcal (298 kJ) | ||
| Calories from fat | 24.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 4% | |
|---|---|---|---|
| Cholesterol | 24.55mg | 8% | |
| Sodium | 144.03mg | 6% | |
| Potassium | 138.44mg | 3% | |
| Total Carbs | 9.95g | 3% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 128.2 Kcal (537 kJ) | ||
| Calories from fat | 44.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 4% | |
|---|---|---|---|
| Cholesterol | 44.16mg | 8% | |
| Sodium | 259.07mg | 6% | |
| Potassium | 249.03mg | 3% | |
| Total Carbs | 17.9g | 3% | |
| Sugars | 3.13g | 7% | |
| Dietary Fiber | 2.33g | 5% | |
| Protein | 3.48g | 4% | |
| Vitamin C | 2.6mg | 2% | |
| Vitamin A | 0.6mg | 11% | |
| Iron | 0.9mg | 3% | |
| Calcium | 29.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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