Directions:
- Slice all the onions and the shallots thinly.
- Melt butter in a large soup pot, add the onions, shallots, bacon, and minced garlic.
- Mix well to blend the onions.
- Saute over moderate flame until mixture browns nicely and is nice, golden, and soft.
- This make take awhile depending on how high the heat is or how hot your burner gets.
- Make sure to stir frequently to avoid burning.
- Add the thyme, black pepper, seasoning salt, crushed red pepper, and saute for an additional 5 minutes.
- Add the flour and mix in well, saute for another 3-5 minutes, stirring constantly.
- Remove the bacon.
- Add the Rotel tomatoes, chicken broth, beef consumme, water, white wine, and the Worsteschire sauce.
- Bring to a boil, then let simmer for at least 3 hours or as long as you like, lets flavors blend.
- I've let mine simmer all day.
- Before serving, set oven to broil.
- Thickly slice the bread and place in oven safe soup crocks.
- Ladle the soup over the bread and top with a thick slice of Gruyere cheese.
- Place soup crocks on a cookie sheet and put under broiler until cheese melts, is bubbly, and just beginning to brown.
- Garnish with fresh parsley and serve piping hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.46 Kcal (2208 kJ) | ||
| Calories from fat | 298.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.15g | 51% | |
|---|---|---|---|
| Cholesterol | 64.41mg | 21% | |
| Sodium | 525.3mg | 22% | |
| Potassium | 680.15mg | 14% | |
| Total Carbs | 34.19g | 11% | |
| Sugars | 8.19g | 33% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 18.6g | 37% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 338.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 100.46 Kcal (421 kJ) | ||
| Calories from fat | 56.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 51% | |
|---|---|---|---|
| Cholesterol | 12.27mg | 21% | |
| Sodium | 100.05mg | 22% | |
| Potassium | 129.55mg | 14% | |
| Total Carbs | 6.51g | 11% | |
| Sugars | 1.56g | 33% | |
| Dietary Fiber | 0.97g | 20% | |
| Protein | 3.54g | 37% | |
| Vitamin C | 2.3mg | 20% | |
| Iron | 0.3mg | 8% | |
| Calcium | 64.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Double-Rich Onion Soup
Onions, Butter, Condensed beef broth, Water and 6 more.. -
Beef Tenderloin Steaks and Balsamic Green Beans
Butter, divided, Vertically sliced yellow onion and 10 more.. -
Red Wine Reduction Steak Sauce
Butter, Yellow onion, chopped, Red onion, chopped and 7 more.. -
Pork Marsala
Butter, Carrot, sliced and chopped, Onion, Shallot and 13 more.. -
Roast Veggie Sauce
Onion, peeled and quartered and 6 more.. -
Lobster Gazpacho
Ripe tomatoes, cut into chunks, Red bell pepper, quartered and 17 more.. -
Popeye's Spinach Pie
Spelt white flour, Sea salt, divided and 14 more.. -
Coq Au Vin With a Difference
Chicken breasts (of a good size.), Truffle oil and 17 more.. -
Crab Stuffed Flounder
Flounder, Salt, Butter, Crabmeat, Olive oil , extra virgin and 11 more.. -
Roasted Poblano and Chicken Enchiladas With Sour Cream Sauce
Rotisserie-cooked chicken and 20 more.. -
Chuck Wagon Potatoes
Red bliss potatoes, Onion, diced, Shallots, diced and 6 more.. -
Lamb Burgers with Indian Spices and Yogurt-Mint Sauce
Boneless lamb shoulder, trimmed and cut into 1-inch pieces and 20 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
