Beef Tenderloin Steaks and Balsamic Green Beans Recipe

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Beef Tenderloin Steaks and Balsamic Green Beans
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Ingredients:

Directions:

  1. Melt 1 teaspoon butter in a medium saucepan over medium-high heat. Add onions and shallots; sauté 6 minutes. Add garlic; sauté 1 minute. Add broth; cook 4 minutes or until onions are tender and liquid almost evaporates. Add beans and vinegar; cover and cook 4 minutes or until beans are crisp-tender. Remove from heat. Stir in remaining 1 teaspoon butter and 1/8 teaspoon salt; keep warm.
  2. Sprinkle steaks with remaining 1/8 teaspoon salt and pepper. Heat a cast-iron skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Serve with bean mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 682.01 Kcal (2855 kJ)
Calories from fat 278.53 Kcal
% Daily Value*
Total Fat 30.95g 48%
Cholesterol 122.4mg 41%
Sodium 924.42mg 39%
Potassium 1557.68mg 33%
Total Carbs 49.28g 16%
Sugars 21.09g 84%
Dietary Fiber 11.56g 46%
Protein 51.66g 103%
Vitamin C 41mg 68%
Vitamin A 0.1mg 3%
Iron 7.6mg 42%
Calcium 270.8mg 27%
Amount Per 100 g
Calories 93.7 Kcal (392 kJ)
Calories from fat 38.27 Kcal
% Daily Value*
Total Fat 4.25g 48%
Cholesterol 16.82mg 41%
Sodium 127mg 39%
Potassium 214mg 33%
Total Carbs 6.77g 16%
Sugars 2.9g 84%
Dietary Fiber 1.59g 46%
Protein 7.1g 103%
Vitamin C 5.6mg 68%
Iron 1mg 42%
Calcium 37.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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