Directions:
- Heat half of the oil in a soup pot over high heat.
- Add onion and garlic and sauté over medium heat for 5 minutes.
- Add peppers and sauté for 10 minutes.
- Stir in chili powder, cumin, coriander, and cinnamon; cook 5 minutes.
- Remove from heat and set aside.
- Brown chicken in batches in the remaining 3 tblsps oil in skillet.
- Add chicken, diced tomatoes with juice, olives, and beer to the soup pot; stir.
- Simmer 15 minutes.
- Stir in chocolate.
- Season to taste with salt.
- Serve and garish with grated cheddar and scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.58 Kcal (1669 kJ) | ||
| Calories from fat | 217.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.14g | 37% | |
|---|---|---|---|
| Cholesterol | 104.43mg | 35% | |
| Sodium | 1067.63mg | 44% | |
| Potassium | 802.06mg | 17% | |
| Total Carbs | 11.57g | 4% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 37.77g | 76% | |
| Vitamin C | 51.4mg | 86% | |
| Iron | 1.1mg | 6% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 124.91 Kcal (523 kJ) | ||
| Calories from fat | 68.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 37% | |
|---|---|---|---|
| Cholesterol | 32.73mg | 35% | |
| Sodium | 334.59mg | 44% | |
| Potassium | 251.36mg | 17% | |
| Total Carbs | 3.62g | 4% | |
| Sugars | 0.92g | 12% | |
| Dietary Fiber | 1.44g | 18% | |
| Protein | 11.84g | 76% | |
| Vitamin C | 16.1mg | 86% | |
| Iron | 0.4mg | 6% | |
| Calcium | 16.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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