Tangy Baked Beans Recipe

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Ingredients:

Serving

2 bacon strips, cut into 1-inch pieces
2 tbsp strong brewed coffee
4 tsp brown sugar
1 tsp cider vinegar
1/4 tsp ground mustard
1/8 tsp salt
1 can (8.3 oz) baked beans, undrained
1/2 cup chopped onion

Directions:

In a small skillet, cook bacon over medium heat until partially cooked but not crisp. Meanwhile, in a small saucepan, combine the coffee, brown sugar, vinegar, mustard and salt. Bring to a boil; cook and stir for 2-3 minutes or until sugar is dissolved. Stir in beans and onion.
Drain bacon on paper towels. Divide the bean mixture between two 6-oz. ramekins or custard cups coated with cooking spray. Top with bacon. Bake at 350° for 25-30 minutes or until bubbly. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.35 Kcal (717 kJ)
Calories from fat	101.03 Kcal
		% Daily Value*
Total Fat	11.23g	17%
Cholesterol	18.48mg	6%
Sodium	396.04mg	17%
Potassium	164.81mg	4%
Total Carbs	13.19g	4%
Sugars	8.95g	36%
Dietary Fiber	1.39g	6%
Protein	4.77g	10%
Vitamin C	2.8mg	5%
Iron	0.2mg	1%
Calcium	21.7mg	2%

Amount Per 100 g
Calories	160.3 Kcal (671 kJ)
Calories from fat	94.51 Kcal
		% Daily Value*
Total Fat	10.5g	17%
Cholesterol	17.29mg	6%
Sodium	370.51mg	17%
Potassium	154.19mg	4%
Total Carbs	12.34g	4%
Sugars	8.37g	36%
Dietary Fiber	1.3g	6%
Protein	4.47g	10%
Vitamin C	2.6mg	5%
Iron	0.2mg	1%
Calcium	20.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.1

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol

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