Tossed Salad with Tomato-Basil Dressing Recipe

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Ingredients:

Serving

1/2 cup white wine vinegar
1/3 cup tomato juice
2 tbsp thinly sliced fresh basil
2 1/2 tbsp extra-virgin olive oil
3/4 tsp salt
1/4 tsp pepper
1/4 tsp hot sauce
18 cups tightly packed assorted salad greens (such as romaine, red leaf lettuce, and belgian endive)
3 cups thinly sliced peeled english cucumber (about 1 lb)
4 medium tomatoes, each cut into 3/4-inch-thick wedges

Directions:

Combine first 7 ingredients in a jar. Cover tightly, and shake vigorously. Let stand 15 minutes to 2 hours.
Combine salad greens, cucumber, and tomato wedges in a large bowl. Shake dressing vigorously, and pour over salad; toss well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	42.43 Kcal (178 kJ)
Calories from fat	27.8 Kcal
		% Daily Value*
Total Fat	3.09g	5%
Sodium	152.29mg	6%
Potassium	124.17mg	3%
Total Carbs	2.71g	1%
Sugars	2.25g	9%
Dietary Fiber	0.81g	3%
Protein	0.87g	2%
Vitamin C	8.3mg	14%
Iron	11.4mg	63%
Calcium	12.1mg	1%

Amount Per 100 g
Calories	42.65 Kcal (179 kJ)
Calories from fat	27.95 Kcal
		% Daily Value*
Total Fat	3.11g	5%
Sodium	153.09mg	6%
Potassium	124.82mg	3%
Total Carbs	2.72g	1%
Sugars	2.27g	9%
Dietary Fiber	0.81g	3%
Protein	0.88g	2%
Vitamin C	8.4mg	14%
Iron	11.4mg	63%
Calcium	12.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0.9

Points
1

PointsPlus

Good Points

saturated fat free,
cholesterol free

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