Directions:
- Slice each tomato in half. Thread one half of one tomato onto the skewer, cut side facing up.
- Next thread a basil leaf, followed by one mozzarella ball, another basil leaf and a tomato half-cut side facing up.
- Repeat process until you have 6 skewers.
- Drizzle each skewer with a little olive oil and season with salt and pepper to taste.
- Arrange on serving platter and serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.32 Kcal (165 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 6.92mg | 0% | |
| Potassium | 720.04mg | 15% | |
| Total Carbs | 7.58g | 3% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 1.2mg | 6% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 24.39 Kcal (102 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.29mg | 0% | |
| Potassium | 446.53mg | 15% | |
| Total Carbs | 4.7g | 3% | |
| Sugars | 2.99g | 19% | |
| Dietary Fiber | 1.71g | 11% | |
| Protein | 2.42g | 8% | |
| Vitamin C | 6.9mg | 19% | |
| Iron | 0.7mg | 6% | |
| Calcium | 12.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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