Celery Root-Watercress Salad with Creamy Dijon Dressing Recipe

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Celery Root-Watercress Salad with Creamy Dijon Dressing
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Ingredients:

Directions:

  1. Combine the first 7 ingredients in a bowl, and stir well with a whisk. Cover and chill.
  2. Combine the celeriac and 2 tablespoons dressing.
  3. Combine the celeriac mixture, lettuce, and watercress. Drizzle remaining dressing over salad; toss gently to coat. Spoon 1 cup salad onto each of 6 plates; sprinkle each serving with about 1 teaspoon walnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.83 Kcal (209 kJ)
Calories from fat 22.74 Kcal
% Daily Value*
Total Fat 2.53g 4%
Cholesterol 1.14mg 0%
Sodium 84.08mg 4%
Potassium 215.68mg 5%
Total Carbs 4.79g 2%
Sugars 0.7g 3%
Dietary Fiber 1.56g 6%
Protein 2.36g 5%
Vitamin C 7.4mg 12%
Iron 0.8mg 4%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 54.01 Kcal (226 kJ)
Calories from fat 24.65 Kcal
% Daily Value*
Total Fat 2.74g 4%
Cholesterol 1.23mg 0%
Sodium 91.14mg 4%
Potassium 233.79mg 5%
Total Carbs 5.19g 2%
Sugars 0.76g 3%
Dietary Fiber 1.69g 6%
Protein 2.56g 5%
Vitamin C 8mg 12%
Iron 0.9mg 4%
Calcium 60.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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