Directions:
- In a small bowl, combine the first six ingredients. Gradually whisk in oil until blended. Add the mushrooms, tomatoes and olives; toss to coat. Cover and refrigerate for 2 hours. Serve in a lettuce-lined bowl. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.39 Kcal (1228 kJ) | ||
| Calories from fat | 272.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.25g | 47% | |
|---|---|---|---|
| Sodium | 370.89mg | 15% | |
| Potassium | 275.76mg | 6% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 1.3mg | 7% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 194.24 Kcal (813 kJ) | ||
| Calories from fat | 180.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 47% | |
|---|---|---|---|
| Sodium | 245.55mg | 15% | |
| Potassium | 182.57mg | 6% | |
| Total Carbs | 3.12g | 2% | |
| Sugars | 1.49g | 9% | |
| Dietary Fiber | 1.16g | 7% | |
| Protein | 1.63g | 5% | |
| Vitamin C | 4.4mg | 11% | |
| Iron | 0.9mg | 7% | |
| Calcium | 19.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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