Tossed Salad With Peachy Vinaigrette Recipe

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Tossed Salad With Peachy Vinaigrette
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Ingredients:

Directions:

  1. Place the salad greens, strawberries and peanuts in large salad bowl.
  2. Drain and if desired rinse peaches; reserve 2 Tbsp of the syrup.
  3. Place 10 peach slices in bowl with greens.
  4. In blender container, add remaining peach slices, reserved syrup, vinegar, oil, sugar and pepper.
  5. Cover and blend on high about 15 seconds or until smooth.
  6. Pour the peach sauce over salad ingredients; toss and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.49 Kcal (341 kJ)
Calories from fat 50.23 Kcal
% Daily Value*
Total Fat 5.58g 9%
Sodium 43.98mg 2%
Potassium 147.87mg 3%
Total Carbs 6.63g 2%
Sugars 3.58g 14%
Dietary Fiber 1.63g 7%
Protein 2.06g 4%
Vitamin C 16.4mg 27%
Iron 0.3mg 2%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 110.02 Kcal (461 kJ)
Calories from fat 67.82 Kcal
% Daily Value*
Total Fat 7.54g 9%
Sodium 59.37mg 2%
Potassium 199.65mg 3%
Total Carbs 8.95g 2%
Sugars 4.83g 14%
Dietary Fiber 2.2g 7%
Protein 2.78g 4%
Vitamin C 22.1mg 27%
Iron 0.4mg 2%
Calcium 32mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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