Tomatoes with Buttermilk Vinaigrette Recipe

Posted by
Rate It!
Tomatoes with Buttermilk Vinaigrette
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small bowl, whisk the first eight ingredients until blended. Refrigerate, covered, until serving.
  2. Just before serving, arrange tomatoes on a platter; drizzle with vinaigrette. Sprinkle with chives. Yield: 12 servings (3/4 cup each).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.24 Kcal (302 kJ)
Calories from fat 36.22 Kcal
% Daily Value*
Total Fat 4.02g 6%
Cholesterol 1.68mg 1%
Sodium 27.04mg 1%
Potassium 404mg 9%
Total Carbs 7.52g 3%
Sugars 5.64g 23%
Dietary Fiber 1.61g 6%
Protein 2.16g 4%
Vitamin C 22.3mg 37%
Iron 0.2mg 1%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 40.7 Kcal (170 kJ)
Calories from fat 20.4 Kcal
% Daily Value*
Total Fat 2.27g 6%
Cholesterol 0.95mg 1%
Sodium 15.23mg 1%
Potassium 227.59mg 9%
Total Carbs 4.24g 3%
Sugars 3.18g 23%
Dietary Fiber 0.91g 6%
Protein 1.22g 4%
Vitamin C 12.6mg 37%
Iron 0.1mg 1%
Calcium 23.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top