Dark Cherry Balsamic Vinaigrette Recipe

Posted by
Rate It!
Dark Cherry Balsamic Vinaigrette
Add your photo!



  1. In a medium saucepan on medium high heat add vinegar, sugar and garlic till boiling then simmer till reduced by half. Add preserves and cook 1 minute. Remove from heat and cool to room temperature. Whisk in red wine vinegar and then canola oil. Season with salt & pepper.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.7 Kcal (891 kJ)
Calories from fat 163.52 Kcal
% Daily Value*
Total Fat 18.17g 28%
Sodium 3.59mg 0%
Potassium 14.93mg 0%
Total Carbs 12.05g 4%
Sugars 11.09g 44%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 441.48 Kcal (1848 kJ)
Calories from fat 339.41 Kcal
% Daily Value*
Total Fat 37.71g 28%
Sodium 7.46mg 0%
Potassium 30.98mg 0%
Total Carbs 25.01g 4%
Sugars 23.02g 44%
Dietary Fiber 0.01g 0%
Protein 0.03g 0%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 7.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.8
  • 6

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top