Dark Cherry Balsamic Vinaigrette Recipe

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Ingredients:

Serving

Directions:

In a medium saucepan on medium high heat add vinegar, sugar and garlic till boiling then simmer till reduced by half. Add preserves and cook 1 minute. Remove from heat and cool to room temperature. Whisk in red wine vinegar and then canola oil. Season with salt & pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.7 Kcal (891 kJ)
Calories from fat	163.52 Kcal
		% Daily Value*
Total Fat	18.17g	28%
Sodium	3.59mg	0%
Potassium	14.93mg	0%
Total Carbs	12.05g	4%
Sugars	11.09g	44%
Dietary Fiber	0.01g	0%
Protein	0.02g	0%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	3.7mg	0%

Amount Per 100 g
Calories	441.48 Kcal (1848 kJ)
Calories from fat	339.41 Kcal
		% Daily Value*
Total Fat	37.71g	28%
Sodium	7.46mg	0%
Potassium	30.98mg	0%
Total Carbs	25.01g	4%
Sugars	23.02g	44%
Dietary Fiber	0.01g	0%
Protein	0.03g	0%
Vitamin C	0.3mg	0%
Iron	0.2mg	1%
Calcium	7.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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