Directions:
- In a large bowl, toss the greens and vegetables. Combine dressing ingredients in a jar with tight-fitting lid; shake well. Pour over salad and toss. Serve immediately. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.08 Kcal (172 kJ) | ||
| Calories from fat | 30.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Sodium | 75.05mg | 3% | |
| Potassium | 106.52mg | 2% | |
| Total Carbs | 2.21g | 1% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 86.17 Kcal (361 kJ) | ||
| Calories from fat | 64.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 5% | |
|---|---|---|---|
| Sodium | 157.4mg | 3% | |
| Potassium | 223.42mg | 2% | |
| Total Carbs | 4.63g | 1% | |
| Sugars | 3.61g | 7% | |
| Dietary Fiber | 0.81g | 2% | |
| Protein | 1.45g | 1% | |
| Vitamin C | 8.3mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 7.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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