Heirloom Tomato Salad Recipe

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Heirloom Tomato Salad
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Ingredients:

Directions:

  1. Place salad greens in a large bowl. In a small bowl, whisk the oil, vinegar, mustard, garlic, sugar and oregano. Pour over salad greens; toss to coat. Transfer to a large platter. Arrange tomato slices over greens. Top with basil, pine nuts, onion and cheese. Serve immediately. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.44 Kcal (358 kJ)
Calories from fat 69.8 Kcal
% Daily Value*
Total Fat 7.76g 12%
Cholesterol 4.96mg 2%
Sodium 22.45mg 1%
Potassium 35.86mg 1%
Total Carbs 1.55g 1%
Sugars 0.88g 4%
Dietary Fiber 0.27g 1%
Protein 2.1g 4%
Vitamin C 0.8mg 1%
Iron 2.1mg 12%
Calcium 47.8mg 5%
Amount Per 100 g
Calories 401.93 Kcal (1683 kJ)
Calories from fat 328.34 Kcal
% Daily Value*
Total Fat 36.48g 12%
Cholesterol 23.34mg 2%
Sodium 105.61mg 1%
Potassium 168.69mg 1%
Total Carbs 7.31g 1%
Sugars 4.12g 4%
Dietary Fiber 1.26g 1%
Protein 9.86g 4%
Vitamin C 3.8mg 1%
Vitamin A 0.2mg 2%
Iron 9.7mg 12%
Calcium 224.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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