Directions:
- Place salad greens in a large bowl. In a small bowl, whisk the oil, vinegar, mustard, garlic, sugar and oregano. Pour over salad greens; toss to coat. Transfer to a large platter. Arrange tomato slices over greens. Top with basil, pine nuts, onion and cheese. Serve immediately. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.44 Kcal (358 kJ) | ||
| Calories from fat | 69.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 12% | |
|---|---|---|---|
| Cholesterol | 4.96mg | 2% | |
| Sodium | 22.45mg | 1% | |
| Potassium | 35.86mg | 1% | |
| Total Carbs | 1.55g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 401.93 Kcal (1683 kJ) | ||
| Calories from fat | 328.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.48g | 12% | |
|---|---|---|---|
| Cholesterol | 23.34mg | 2% | |
| Sodium | 105.61mg | 1% | |
| Potassium | 168.69mg | 1% | |
| Total Carbs | 7.31g | 1% | |
| Sugars | 4.12g | 4% | |
| Dietary Fiber | 1.26g | 1% | |
| Protein | 9.86g | 4% | |
| Vitamin C | 3.8mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 9.7mg | 12% | |
| Calcium | 224.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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