Slow Cooker Vegetarian Minestrone Recipe

Posted by
Rate It!
Slow Cooker Vegetarian Minestrone
Add your photo!



  1. Combine vegetable broth, tomatoes, kidney beans, onion, celery, carrots, green beans, zucchini, garlic, parsley, oregano, salt, thyme, and black pepper in a 6-quart slow cooker.
  2. Cook on Low for 6 to 8 hours.
  3. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.
  4. Stir spinach and macaroni into minestrone; cook another 15 minutes. Top with Parmesan cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.31 Kcal (897 kJ)
Calories from fat 52.89 Kcal
% Daily Value*
Total Fat 5.88g 9%
Cholesterol 5mg 2%
Sodium 1400.81mg 58%
Potassium 727.6mg 15%
Total Carbs 34.51g 12%
Sugars 7.05g 28%
Dietary Fiber 6.14g 25%
Protein 10.46g 21%
Vitamin C 14.1mg 23%
Vitamin A 1mg 32%
Iron 4.1mg 23%
Calcium 209.2mg 21%
Amount Per 100 g
Calories 64.14 Kcal (269 kJ)
Calories from fat 15.83 Kcal
% Daily Value*
Total Fat 1.76g 9%
Cholesterol 1.5mg 2%
Sodium 419.25mg 58%
Potassium 217.76mg 15%
Total Carbs 10.33g 12%
Sugars 2.11g 28%
Dietary Fiber 1.84g 25%
Protein 3.13g 21%
Vitamin C 4.2mg 23%
Vitamin A 0.3mg 32%
Iron 1.2mg 23%
Calcium 62.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top