Directions:
- Place vegetables in the center of two pieces of double-layered heavy-duty foil (about 18 in. square). Combine dressing ingredients; drizzle over vegetables; toss gently to coat.
- Fold foil around mixture and seal tightly. Grill, covered, over medium heat for 15 minutes on each side or until vegetables are tender. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.88 Kcal (577 kJ) | ||
| Calories from fat | 91.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 16% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 153.25mg | 6% | |
| Potassium | 428.72mg | 9% | |
| Total Carbs | 9.87g | 3% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 57.4mg | 96% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.8mg | 5% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 84.1 Kcal (352 kJ) | ||
| Calories from fat | 56.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 16% | |
|---|---|---|---|
| Cholesterol | 7.44mg | 4% | |
| Sodium | 93.48mg | 6% | |
| Potassium | 261.51mg | 9% | |
| Total Carbs | 6.02g | 3% | |
| Sugars | 2.87g | 19% | |
| Dietary Fiber | 1.94g | 13% | |
| Protein | 1.81g | 6% | |
| Vitamin C | 35mg | 96% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 0.5mg | 5% | |
| Calcium | 21.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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