Tortillas With Chili Sauce Recipe

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Tortillas With Chili Sauce
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. In a large skillet, heat oil.
  3. Cook ground round, onion and garlic until meat begins to brown.
  4. Add olives, tomatoes and raisins.
  5. Stir to combine ingredients.
  6. Add vinegar, chili powder, cinnamon, cloves, salt and sugar.
  7. Stir again and bring to a boil.
  8. Simmer for 20 minutes on reduced heat.
  9. Spread on tortillas.
  10. Roll up and place in a greased baking dish.
  11. Top with shredded cheddar and bake for about 20 minutes, or until warm through.
  12. Great served with spanish rice on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.88 Kcal (1088 kJ)
Calories from fat 158.99 Kcal
% Daily Value*
Total Fat 17.67g 27%
Sodium 1537.53mg 64%
Potassium 255.23mg 5%
Total Carbs 26.85g 9%
Sugars 2.12g 8%
Dietary Fiber 4.47g 18%
Protein 2.05g 4%
Vitamin C 2.8mg 5%
Iron 0.8mg 5%
Calcium 58.6mg 6%
Amount Per 100 g
Calories 207.26 Kcal (868 kJ)
Calories from fat 126.79 Kcal
% Daily Value*
Total Fat 14.09g 27%
Sodium 1226.22mg 64%
Potassium 203.55mg 5%
Total Carbs 21.41g 9%
Sugars 1.69g 8%
Dietary Fiber 3.57g 18%
Protein 1.64g 4%
Vitamin C 2.2mg 5%
Iron 0.7mg 5%
Calcium 46.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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