Directions:
- Mix pasta and next 8 ingredients until well blended.
- Add salt and pepper to taste.
- Chill for several hours.
- Serve and enjoy.
- Time to make does not include chill time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.59 Kcal (501 kJ) | ||
| Calories from fat | 111.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 19% | |
|---|---|---|---|
| Cholesterol | 5.22mg | 2% | |
| Sodium | 148.93mg | 6% | |
| Potassium | 36.35mg | 1% | |
| Total Carbs | 1.52g | 1% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.3mg | 24% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 270.56 Kcal (1133 kJ) | ||
| Calories from fat | 251.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.99g | 19% | |
|---|---|---|---|
| Cholesterol | 11.81mg | 2% | |
| Sodium | 336.94mg | 6% | |
| Potassium | 82.25mg | 1% | |
| Total Carbs | 3.44g | 1% | |
| Sugars | 2.32g | 4% | |
| Dietary Fiber | 0.98g | 2% | |
| Protein | 1.21g | 1% | |
| Vitamin C | 23.9mg | 18% | |
| Vitamin A | 0.6mg | 8% | |
| Iron | 9.7mg | 24% | |
| Calcium | 18.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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