Shrimp With Chili Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 lb large shrimp, preferably head-on
2 tbsp ketchup
2 tbsp dry sherry
2 tbsp asian sweet chile sauce
2 tbsp fresh lemon juice
2 tbsp soy sauce
1 tbsp sugar
3 tbsp vegetable oil
2 medium jalapenos, seeded and minced
2 garlic cloves, minced
1 stalk of fresh lemongrass , tender inner white bulb only, minced
1 tbsp minced fresh ginger
4 scallions, thinly sliced
1/4 cup chopped cilantro
steamed rice , for serving

Directions:

Using scissors, cut down the back shell of each shrimp and remove the dark intestinal vein, leaving the shell intact. In a small bowl, combine the ketchup, sherry, chile sauce, lemon juice, soy sauce and sugar.
In a large skillet, heat 2 tablespoons of the vegetable oil. Add the deveined shrimp to the skillet and cook over high heat, turning once, until they start to curl and turn pale pink, about 2 minutes.
Add the remaining 1 tablespoon of oil to the skillet with the jalapeños, garlic, lemongrass and ginger and cook, stirring, until fragrant, about 1 minute. Add the scallions and the ketchup mixture and stir-fry for 30 seconds. Stir in the cilantro. Spoon the shrimp onto plates and serve with rice.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	867.02 Kcal (3630 kJ)
Calories from fat	505.21 Kcal
		% Daily Value*
Total Fat	56.13g	86%
Cholesterol	131.66mg	44%
Sodium	3150.45mg	131%
Potassium	307.92mg	7%
Total Carbs	73.5g	24%
Sugars	3.6g	14%
Dietary Fiber	3.55g	14%
Protein	20.16g	40%
Vitamin C	17.6mg	29%
Iron	2.7mg	15%
Calcium	87mg	9%

Amount Per 100 g
Calories	285.41 Kcal (1195 kJ)
Calories from fat	166.31 Kcal
		% Daily Value*
Total Fat	18.48g	86%
Cholesterol	43.34mg	44%
Sodium	1037.1mg	131%
Potassium	101.36mg	7%
Total Carbs	24.19g	24%
Sugars	1.18g	14%
Dietary Fiber	1.17g	14%
Protein	6.64g	40%
Vitamin C	5.8mg	29%
Iron	0.9mg	15%
Calcium	28.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Fresh Lemon Pepper Beef Stir Fry

Cornstarch, Fish sauce and 9 more..
Grilled Lemongrass Beef and Noodle Salad

Stalks fresh lemongrass , outer leaves discarded and root... and 15 more..
Teriyaki Glazed Chicken

Lemon juice (from concentrate ), Light soy sauce, Sugar and 5 more..
Lemon Teriyaki Chicken

Lemon juice (to me, the flavor is a little too strong, so... and 6 more..
Shrimp with Snow Peas

Egg white, Cornstarch, Dry white wine and 10 more..
Southern Black Eyed Pea Salad

Oil, cooking, Squash , summer (yellow), thinly sliced and 8 more..
Grilled Ginger-Peanut Pork Tenderloin

Pork tenderloins , trimmed of fat, Soy sauce and 7 more..
Savory Grilled T-Bones

Onion, chopped, Olive oil, Lemon juice, Soy sauce, Sugar and 7 more..
Savory Grilled T-Bones

Chopped onion, Olive oil, Lemon juice, Soy sauce, Sugar and 7 more..
Ginger-Garlic Shrimp with Tangy Tomato Sauce

Vegetable oil, Chopped parsley, Minced garlic and 14 more..