Vegetarian Tacos With Zucchini Recipe

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Vegetarian Tacos With Zucchini
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Ingredients:

Directions:

  1. In a large saucepan or a dutch oven put the oil, onion, garlic and zucchini.
  2. Stir-fry the mixture over medium-high heat until it is 3/4 cooked.
  3. Add 1 1/2 Table. flour and blend.
  4. Slowly stir in the vegetable broth.
  5. Add the chili powder and ground cumin and mix again.
  6. Bring the mixture to a boil, and then reduce heat to low.
  7. Add the pinto beans and the corn.
  8. Simmer for 10-15 minutes, stirring occasionally until everything is tender and much of the liquid has evaporated.
  9. Add salt to taste.
  10. The mixture will thicken somewhat as it cools.
  11. To assemble, put the hot filling in either corn or flour tortillas and top with grated cheese, diced tomatoes, shredded lettuce and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 709.89 Kcal (2972 kJ)
Calories from fat 312.3 Kcal
% Daily Value*
Total Fat 34.7g 53%
Cholesterol 67.41mg 22%
Sodium 1270.61mg 53%
Potassium 1306.25mg 28%
Total Carbs 72.62g 24%
Sugars 5.52g 22%
Dietary Fiber 8.46g 34%
Protein 33.87g 68%
Vitamin C 36.1mg 60%
Iron 4.7mg 26%
Calcium 729.7mg 73%
Amount Per 100 g
Calories 135.69 Kcal (568 kJ)
Calories from fat 59.69 Kcal
% Daily Value*
Total Fat 6.63g 53%
Cholesterol 12.88mg 22%
Sodium 242.87mg 53%
Potassium 249.68mg 28%
Total Carbs 13.88g 24%
Sugars 1.05g 22%
Dietary Fiber 1.62g 34%
Protein 6.47g 68%
Vitamin C 6.9mg 60%
Iron 0.9mg 26%
Calcium 139.5mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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