Cranberry Chutney Recipe

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Cranberry Chutney
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Ingredients:

Directions:

  1. Saute the onion in the olive oil.
  2. When they are golden brown, add the garlic and saute for another 2 minutes-ish. Don't let it burn! It doesn't taste good then and you'll have to start over.
  3. Add in the rest of the ingredients and simmer until thick.
  4. You can store it in your fridge for a few weeks or in your freezer for a few months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.01 Kcal (126 kJ)
Calories from fat 5.26 Kcal
% Daily Value*
Total Fat 0.58g 1%
Sodium 50.04mg 2%
Potassium 25.2mg 1%
Total Carbs 6.05g 2%
Sugars 4.75g 19%
Dietary Fiber 0.6g 2%
Protein 0.04g 0%
Vitamin C 2.1mg 4%
Iron 0.1mg 0%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 113.35 Kcal (475 kJ)
Calories from fat 19.88 Kcal
% Daily Value*
Total Fat 2.21g 1%
Sodium 189.03mg 2%
Potassium 95.18mg 1%
Total Carbs 22.85g 2%
Sugars 17.95g 19%
Dietary Fiber 2.27g 2%
Protein 0.16g 0%
Vitamin C 8.1mg 4%
Iron 0.2mg 0%
Calcium 19.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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