Directions:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, tomatoes, corn, green pepper, red onion and olives.
- In a jar with a tight-fitting lid, combine the lime juice, oil, vinegar and seasonings; shake well. Pour over pasta mixture; toss to coat. Cover and refrigerate for 1 hour or until chilled. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.51 Kcal (392 kJ) | ||
| Calories from fat | 52.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 9% | |
|---|---|---|---|
| Cholesterol | 5.32mg | 2% | |
| Sodium | 262.33mg | 11% | |
| Potassium | 138.81mg | 3% | |
| Total Carbs | 9.1g | 3% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 2g | 4% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 129.72 Kcal (543 kJ) | ||
| Calories from fat | 72.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 9% | |
|---|---|---|---|
| Cholesterol | 7.38mg | 2% | |
| Sodium | 363.9mg | 11% | |
| Potassium | 192.56mg | 3% | |
| Total Carbs | 12.62g | 3% | |
| Sugars | 4.04g | 12% | |
| Dietary Fiber | 1.4g | 4% | |
| Protein | 2.77g | 4% | |
| Vitamin C | 17.6mg | 21% | |
| Iron | 1mg | 4% | |
| Calcium | 29.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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