Tortilla with Jerk Chicken Recipe

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Tortilla with Jerk Chicken
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Ingredients:

Directions:

  1. Preheat a broiler.
  2. In a bowl, marinate chicken in jerk marinade for 4 to 5 hours, in the refrigerator. Saute chicken in oil, over high heat, until cooked through, about 3 minutes on each side. Place 1/4 of the rice and beans on each tortilla. Top with cooked chicken and the cheese. Place under the broiler until the cheese is melted. Top with shredded lettuce, sour cream, salsa, avocado, and jalapenos.
  3. Jerk Chicken Marinade:
  4. Mix all ingredients together. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1049.54 Kcal (4394 kJ)
Calories from fat 459.42 Kcal
% Daily Value*
Total Fat 51.05g 79%
Cholesterol 101.35mg 34%
Sodium 5905.33mg 246%
Potassium 1473.03mg 31%
Total Carbs 92.56g 31%
Sugars 18.61g 74%
Dietary Fiber 18.45g 74%
Protein 56.97g 114%
Vitamin C 70.6mg 118%
Iron 7.3mg 40%
Calcium 475.2mg 48%
Amount Per 100 g
Calories 154.35 Kcal (646 kJ)
Calories from fat 67.57 Kcal
% Daily Value*
Total Fat 7.51g 79%
Cholesterol 14.91mg 34%
Sodium 868.49mg 246%
Potassium 216.64mg 31%
Total Carbs 13.61g 31%
Sugars 2.74g 74%
Dietary Fiber 2.71g 74%
Protein 8.38g 114%
Vitamin C 10.4mg 118%
Iron 1.1mg 40%
Calcium 69.9mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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