Jerk Chicken Wings With Creamy Dipping Sauce Recipe

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Jerk Chicken Wings With Creamy Dipping Sauce
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Ingredients:

Directions:

  1. In large nonmetal bowl, combine thyme, brown sugar, garlic, allspice, salt, vinegar and hot pepper sauce; mix well.
  2. Add chicken wings; toss to coat evenly.
  3. Cover; refrigerate 1 hour to marinate.
  4. Heat oven to 425 degrees.
  5. Line 2 15 x 10 x 1 in baking pans with foil; spray with nonstick cooking spray.
  6. Place chicken wings in sprayed pans.
  7. Discard any remaining marinade.
  8. Bake at 425 for 45 minutes or until chicken is no longer pink.
  9. Meanwhile, in small bowl, combine all dipping sauce ingredients; blend well.
  10. Serve sauce with chicken wings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.57 Kcal (949 kJ)
Calories from fat 175.91 Kcal
% Daily Value*
Total Fat 19.55g 30%
Cholesterol 50.94mg 17%
Sodium 516.4mg 22%
Potassium 68.68mg 1%
Total Carbs 4.13g 1%
Sugars 1.73g 7%
Dietary Fiber 0.53g 2%
Protein 10.02g 20%
Vitamin C 4.4mg 7%
Iron 1.5mg 8%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 223.58 Kcal (936 kJ)
Calories from fat 173.58 Kcal
% Daily Value*
Total Fat 19.29g 30%
Cholesterol 50.27mg 17%
Sodium 509.57mg 22%
Potassium 67.78mg 1%
Total Carbs 4.08g 1%
Sugars 1.7g 7%
Dietary Fiber 0.52g 2%
Protein 9.88g 20%
Vitamin C 4.4mg 7%
Iron 1.5mg 8%
Calcium 45mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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