Directions:
- In a large nonstick skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, chili powder and cumin. Bring to a boil; remove from the heat. In a small bowl, combine the ricotta cheese, mozzarella cheese and 2 tablespoons cilantro.
- Place one tortilla in a 9-in. round baking pan coated with cooking spray. Layer with half of the meat sauce, one tortilla, all of the ricotta mixture, another tortilla and the remaining meat sauce. Top with remaining tortilla; sprinkle with cheddar cheese and remaining cilantro.
- Cover and bake at 400° for 15 minutes or until heated through and cheese is melted. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.39 Kcal (923 kJ) | ||
| Calories from fat | 82.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 14% | |
|---|---|---|---|
| Cholesterol | 44.55mg | 15% | |
| Sodium | 299.13mg | 12% | |
| Potassium | 243.72mg | 5% | |
| Total Carbs | 15.08g | 5% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 18.34g | 37% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 262.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 181.42 Kcal (760 kJ) | ||
| Calories from fat | 67.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 14% | |
|---|---|---|---|
| Cholesterol | 36.67mg | 15% | |
| Sodium | 246.24mg | 12% | |
| Potassium | 200.63mg | 5% | |
| Total Carbs | 12.41g | 5% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 15.1g | 37% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.2mg | 8% | |
| Calcium | 215.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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