Directions:
- In a large skillet, cook beef, onion and garlic over medium heat. Drain fat. Add tomatoes, enchildad sauce, and cumin. Bring to a boil. Reduce heat and simmer, uncovered, for 20 minutes.
- In a small bowl, combine egg and cottage cheese; set aside. Spread a third of the meat mixture into a greased 9 x 13 baking dish. Layer with 1/2 of the Mexican cheese blend, tortillas (tear to fit), cottage cheese mix, and remaining meat sauce. Repeat layers. Sprinkle with cheddar cheese.
- Cover and bake at 350 for 30 minutes or until bubbly. Let stand for 15 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4827.65 Kcal (20212 kJ) | ||
| Calories from fat | 2733.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 303.7g | 467% | |
|---|---|---|---|
| Cholesterol | 1223.54mg | 408% | |
| Sodium | 7070.29mg | 295% | |
| Potassium | 3641.15mg | 77% | |
| Total Carbs | 179.92g | 60% | |
| Sugars | 24.13g | 97% | |
| Dietary Fiber | 10.85g | 43% | |
| Protein | 343.76g | 688% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 29.9mg | 166% | |
| Calcium | 4467mg | 447% | |
| Amount Per 100 g | |||
| Calories | 226.11 Kcal (947 kJ) | ||
| Calories from fat | 128.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 467% | |
|---|---|---|---|
| Cholesterol | 57.31mg | 408% | |
| Sodium | 331.15mg | 295% | |
| Potassium | 170.54mg | 77% | |
| Total Carbs | 8.43g | 60% | |
| Sugars | 1.13g | 97% | |
| Dietary Fiber | 0.51g | 43% | |
| Protein | 16.1g | 688% | |
| Vitamin C | 0.7mg | 24% | |
| Iron | 1.4mg | 166% | |
| Calcium | 209.2mg | 447% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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