Red Bean Chili Recipe

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Red Bean Chili
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Ingredients:

Directions:

  1. Place a large Dutch oven or saucepan over medium-high heat. Add the beef and cook until browned, about 5 minutes. Add the onion, stirring well, and cook until translucent, 3 to 5 minutes. Add the garlic and cook 1 minute more. Gradually add the broth, scraping up any browned bits from the bottom of the Dutch oven. Stir in the chili powder, cumin, and tomatoes. Reduce heat to medium-low, cover, and let simmer for 10 minutes. Add the beans, salt, and vinegar, stirring well. Simmer uncovered for 10 minutes more. Garnish with the Cheddar, sour cream, and jalapeño, if desired. Serve hot, with corn bread, if desired.Tip: The amount of chili powder called for in this recipe, 1/3 cup, will create medium spiciness. Vary the spice to taste by reducing the chili powder to 1/4 cup for mild or increasing it to 1/2 cup for high heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3143.67 Kcal (13162 kJ)
Calories from fat 601.11 Kcal
% Daily Value*
Total Fat 66.79g 103%
Cholesterol 632.63mg 211%
Sodium 7151.73mg 298%
Potassium 9146.73mg 195%
Total Carbs 328.88g 110%
Sugars 60.79g 243%
Dietary Fiber 79.49g 318%
Protein 309.67g 619%
Vitamin C 61.1mg 102%
Vitamin A 0.4mg 14%
Iron 60.6mg 336%
Calcium 1064mg 106%
Amount Per 100 g
Calories 93.46 Kcal (391 kJ)
Calories from fat 17.87 Kcal
% Daily Value*
Total Fat 1.99g 103%
Cholesterol 18.81mg 211%
Sodium 212.62mg 298%
Potassium 271.93mg 195%
Total Carbs 9.78g 110%
Sugars 1.81g 243%
Dietary Fiber 2.36g 318%
Protein 9.21g 619%
Vitamin C 1.8mg 102%
Iron 1.8mg 336%
Calcium 31.6mg 106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.6
    Points
  • 75
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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