Simple Corn and Bean Tortilla Pies Recipe

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Simple Corn and Bean Tortilla Pies
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Ingredients:

Directions:

  1. Preheat oven to 180°C.
  2. Lightly grease eight 8cm pie dishes (or muffin pans) Place on baking trays.
  3. Combine beans, corn, capsicum and coriander.
  4. Gently press warmed tortilla into dishes. (Careful as they will tear easily) Fill with bean mixture.
  5. Whisk together eggs, cream & milk, season with black pepper.
  6. Pour egg mixture evenly into dishes and sprinkle with cheese.
  7. Bake for 20-25 minutes until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.72 Kcal (577 kJ)
Calories from fat 73.52 Kcal
% Daily Value*
Total Fat 8.17g 13%
Cholesterol 99.43mg 33%
Sodium 356.4mg 15%
Potassium 242mg 5%
Total Carbs 9.09g 3%
Sugars 1.25g 5%
Dietary Fiber 1.72g 7%
Protein 8.16g 16%
Vitamin C 3.4mg 6%
Iron 1.7mg 10%
Calcium 118.5mg 12%
Amount Per 100 g
Calories 146.62 Kcal (614 kJ)
Calories from fat 78.27 Kcal
% Daily Value*
Total Fat 8.7g 13%
Cholesterol 105.85mg 33%
Sodium 379.43mg 15%
Potassium 257.64mg 5%
Total Carbs 9.68g 3%
Sugars 1.33g 5%
Dietary Fiber 1.83g 7%
Protein 8.69g 16%
Vitamin C 3.7mg 6%
Iron 1.8mg 10%
Calcium 126.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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