Dal - As we like it!! Recipe

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Dal - As we like it!!
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Ingredients:

Directions:

  1. Boil the dal in the water it soaks in with the next 8 ingredients, in a vessel or pressure cooker till cooked (my pressure cooker takes 1 whistle to cook the dal) In the meanwhile keep the rest of the ingredients ready.
  2. When the dal is cooked heat a tblsp of oil in a kadai/ vessel Add the asafetida and the mustard, cumin and curry leaves in quick succession.
  3. Add the garlic as soon as the mustard splutters.
  4. Then add the onion slices and fry till light brown.
  5. Then add the stock cube and saute.
  6. When you get the aromas add the chopped tomato and then the spice powders.
  7. Add the cooked dal and stir to mix well.
  8. When heated through add the lime juice.
  9. (One tsp at a time Taste and add some more if you feel like it you can go beyond 2 tsp if your taste buds give you the go ahead) Garnish with coriander leaves (we really add a lot of these but I have only put and serve hot over rice).
  10. Try a dry meat dish as an accompaniment.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.76 Kcal (531 kJ)
Calories from fat 45.02 Kcal
% Daily Value*
Total Fat 5g 8%
Cholesterol 1.42mg 0%
Sodium 556.85mg 23%
Potassium 384.61mg 8%
Total Carbs 17.24g 6%
Sugars 7.23g 29%
Dietary Fiber 3.18g 13%
Protein 4.44g 9%
Vitamin C 65.2mg 109%
Iron 1.4mg 8%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 70.94 Kcal (297 kJ)
Calories from fat 25.2 Kcal
% Daily Value*
Total Fat 2.8g 8%
Cholesterol 0.8mg 0%
Sodium 311.66mg 23%
Potassium 215.26mg 8%
Total Carbs 9.65g 6%
Sugars 4.04g 29%
Dietary Fiber 1.78g 13%
Protein 2.49g 9%
Vitamin C 36.5mg 109%
Iron 0.8mg 8%
Calcium 26.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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