Tortilla Pie Recipe

Directions:

1. In a nonstick skillet, cook beef with onion and garlic until meat is no longer pink; drain.
2. Stir in tomatoes, chili powder and cumin.
3. Bring to a boil; remove from heat.
4. In a bowl, combine the ricotta, mozzarella and 2 tbsp cilantro (or parsley.
5. Place 1 tortilla in a greased 9 inch round cake pan. Layer with half of the meat sauce, 1 tortilla, all of the ricotta mixture, another tortilla and the remaining meat sauce.
6. Top with remaining tortilla, sprinkle with cheddar cheese and remaining cilantro (or parsley).
7. Cover and bake at 400 F for 15 minutes or until heated through and cheese is melted.