Mexican Meat Filling Recipe

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Mexican Meat Filling
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Ingredients
8
Count
Nutrition
237
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large skillet, cook the hamburger, onion, garlic and cayenne over medium heat.
  2. Stir often until meat is no longer pink (about 5 minutes).
  3. Add chili powder, cumin and salt.
  4. Cook about 1 minute.
  5. Add tomato sauce and cook the mixture, stirring often, until thickened (about 5 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.2 Kcal (993 kJ)
Calories from fat 56.8 Kcal
% Daily Value*
Total Fat 6.31g 10%
Cholesterol 70.29mg 23%
Sodium 1513.94mg 63%
Potassium 706.86mg 15%
Total Carbs 18.13g 6%
Sugars 7.32g 29%
Dietary Fiber 3.21g 13%
Protein 25.34g 51%
Vitamin C 6.6mg 11%
Iron 3.7mg 21%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 114.72 Kcal (480 kJ)
Calories from fat 27.47 Kcal
% Daily Value*
Total Fat 3.05g 10%
Cholesterol 34mg 23%
Sodium 732.19mg 63%
Potassium 341.86mg 15%
Total Carbs 8.77g 6%
Sugars 3.54g 29%
Dietary Fiber 1.55g 13%
Protein 12.26g 51%
Vitamin C 3.2mg 11%
Iron 1.8mg 21%
Calcium 22.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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