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Chicken or Turkey-Mushroom Enchiladas Recipe

Chicken or Turkey-Mushroom Enchiladas Recipe

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Ingredients:

Serving

2 (10 3/4 oz) cans cream of chicken soup, undiluted
1 cup sour cream
1 1/2 cups grated cheddar cheese
2 tsp seasoning salt (or to taste)
1/2 tsp black pepper (or to taste)
3 -4 tbsp butter
2 medium onions, finely chopped
2 tbsp fresh minced garlic
1 red bell pepper, seeded and finely (or use green )
2 -3 tsp chili powder (can use more )
4 cups cubed cooked chicken
1 (10 oz) can mushroom pieces, drained (hand-squeeze out excess water in the mushrooms before using)
1 (4 oz) can green chilies, undrained
seasoning salt
8 (8 inch) flour tortillas
2 cups grated cheddar cheese (can use more )

Directions:

Set oven to 350 degrees.
Grease a 13 x 9-inch casserole dish.
In a bowl mix together the undiluted chicken soup, with sour cream, 1-1/2 cups cheddar cheese, seasoned salt and black pepper.
In a saucepan heat butter over medium heat, add in the onion, garlic, red or green bell pepper and chili powder; saute for about 3 minutes.
Add in the chopped chicken, green chilies (with their juice) mushrooms pieces and about 1/2 cup of the soup/sour cream mixture; mix to combine; bring to a boil and simmer for about 5 minutes, then season with more salt and pepper to taste.
Spread about half of the soup/chicken mixture onto the bottom of the casserole dish.
Heat the tortilla shells for about 30 seconds in the microwave to soften.
Spread about 1/4 to 1/3 cup of the chicken mixture along one side of each tortilla, then roll up each tortilla (there is no need to enclose the sides of the rolled tortillas).
Place seam-side down in the baking dish.
Spread remaining soup mixture over the enchiladas, use a spoon to spread the mixture out evenly.
Sprinkle 1-2 cups or cheddar cheese over the soup mixture.
Covered with foil and bake for about 25 minutes.
Remove the foil then bake uncovered for another 10-12 minutes.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	789.65 Kcal (3306 kJ)
Calories from fat	483.49 Kcal
		% Daily Value*
Total Fat	53.72g	83%
Cholesterol	135.49mg	45%
Sodium	1809.36mg	75%
Potassium	581.2mg	12%
Total Carbs	41.3g	14%
Sugars	2.63g	11%
Dietary Fiber	2.21g	9%
Protein	37.08g	74%
Vitamin C	26.4mg	44%
Vitamin A	0.4mg	15%
Iron	9.4mg	52%
Calcium	509.9mg	51%

Amount Per 100 g
Calories	256.57 Kcal (1074 kJ)
Calories from fat	157.09 Kcal
		% Daily Value*
Total Fat	17.45g	83%
Cholesterol	44.02mg	45%
Sodium	587.88mg	75%
Potassium	188.84mg	12%
Total Carbs	13.42g	14%
Sugars	0.86g	11%
Dietary Fiber	0.72g	9%
Protein	12.05g	74%
Vitamin C	8.6mg	44%
Vitamin A	0.1mg	15%
Iron	3.1mg	52%
Calcium	165.7mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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