Tortellini Soup Recipe

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Tortellini  Soup
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Ingredients:

Directions:

  1. In a large sauce pan, cook beef over medium heat, until no longer pink, drain, add the remaining ingredients; bring to a boil cook 5 min uncovered until tortellini are tender,
  2. Serve with bread sticks or cresent rolls sprinkled with parmesan cheese before baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.75 Kcal (1226 kJ)
Calories from fat 115.27 Kcal
% Daily Value*
Total Fat 12.81g 20%
Cholesterol 64.72mg 22%
Sodium 328.01mg 14%
Potassium 355.59mg 8%
Total Carbs 23.65g 8%
Sugars 1.06g 4%
Dietary Fiber 2.32g 9%
Protein 20.96g 42%
Vitamin C 3mg 5%
Iron 2.9mg 16%
Calcium 110.7mg 11%
Amount Per 100 g
Calories 95.42 Kcal (400 kJ)
Calories from fat 37.57 Kcal
% Daily Value*
Total Fat 4.17g 20%
Cholesterol 21.1mg 22%
Sodium 106.91mg 14%
Potassium 115.9mg 8%
Total Carbs 7.71g 8%
Sugars 0.34g 4%
Dietary Fiber 0.76g 9%
Protein 6.83g 42%
Vitamin C 1mg 5%
Iron 1mg 16%
Calcium 36.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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